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Our Menu

  • Dinner

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Starters

Roasted Octopus
$24.00

With romesco and butter beans

Roasted broccolini
$17.00

House ricotta, lemon, walnuts, fresnos, and country wheat toast

Chef's Daily Cheese Selection
$21.00

Cashew toffee and seasonal jam

Wood - Roasted Oysters
$4.50/each

With maitre d' butter and roasted pepper gremolata (min. of 3)

Prosciutto San Danielle
$24.00

Smoked duck ham, calabrese. and spicy mustard

Whole Milk Burrata
$19.00

With scallion pesto, toast, smoked bacon, and arugula

Salads

Add Shrimp to any salad +$9.00

Local Wood - Roasted Mushrooms
$16.00

With baby kale, lemon, reggiano, and thyme

*Romaine
$15.00

Roasted peppers, Caesar, reggiano, and bread crumbs

Local Greens
$14.00

Cucumber, red onion, tomatoes, gorgonzola dolce, seeds, and mustard shallot vinaigrette

Kale
$19.00

Cabbage, jicama, mint, roasted shrimp, cashews, and red Thai vinaigrette

Warm Roasted Seasonal Vegetables
$15.00

With pickled baby beets and harissa yogurt

Raw Bar

Daily Selection of Raw Oysters
$MP
Warm Lobster Roll
$MP

With brown butter, lemon aioli, and chives

Chef's Daily Oyster Preparation
$MP
*Tuna
$28.00

With ginger, avocado, chilies, sesame, soy, and chives

*Salmon Crudo
$24.00

With serrano, radish, aioli, lime salt, and cilantro

Pizza

Margharita
$17.00

Tomato, mozzarella, and basil

Funghi
$19.00

Tomato, roasted local mushrooms, fontina, taleggio, and garlic

Blanco
$18.00

Roasted garlic, ricotta, fontina, mozzarella, and arugula

Prosciutto - Tomato
$21.00

Spinach, mozzarella, and fresh prosciutto

Opal
$19.00

Roasted garlic, smoked duck ham, goat cheese, arugula, and peppers

Bacon - Gorgonzola
$21.00

Roasted garlic, melted leeks, fig, mozzarella, and truffle honey

Salsiccia
$22.00

Tomato, fennel sausage, kale, and ricotta

Quad - Piece
$24.00

Tomato, sausage, soppressata, pork, duck ham, fontina, and mozzarella

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