Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
With romesco and butter beans

House ricotta, lemon, walnuts, fresnos, and country wheat toast
Cashew toffee and seasonal jam

With maitre d' butter and roasted pepper gremolata (min. of 3)
Smoked duck ham, calabrese. and spicy mustard

With scallion pesto, toast, smoked bacon, and arugula
Salads
Add Shrimp to any salad +$9.00
With baby kale, lemon, reggiano, and thyme
Roasted peppers, Caesar, reggiano, and bread crumbs
Cucumber, red onion, tomatoes, gorgonzola dolce, seeds, and mustard shallot vinaigrette
Cabbage, jicama, mint, roasted shrimp, cashews, and red Thai vinaigrette

With pickled baby beets and harissa yogurt
Raw Bar
With brown butter, lemon aioli, and chives

With ginger, avocado, chilies, sesame, soy, and chives

With serrano, radish, aioli, lime salt, and cilantro
Pizza

Tomato, mozzarella, and basil
Tomato, roasted local mushrooms, fontina, taleggio, and garlic
Roasted garlic, ricotta, fontina, mozzarella, and arugula
Spinach, mozzarella, and fresh prosciutto
Roasted garlic, smoked duck ham, goat cheese, arugula, and peppers

Roasted garlic, melted leeks, fig, mozzarella, and truffle honey

Tomato, fennel sausage, kale, and ricotta

Tomato, sausage, soppressata, pork, duck ham, fontina, and mozzarella